Monique and Sarah are serving officers with the NSW Police Department. Their instant restaurant is named Crime and Nourishment. Their menu is: Entree - Caramelised Onion, ...

Mitch and Laura are brother and sister. Their instant restaurant is named The Pines. Their menu is: Entree - Smoked Venison; Main - Roasted Wild Boar; Dessert - Black For ...

Cheryl and Matt are referred to as Cougar and Cub. Their instant restaurant is named The Odd Couple. Their menu is: Entree - Chicken Caesar Salad; Main - Grilled Swordfis ...

Rosie and Paige are referred to as Best Mates. Their instant restaurant is named Big Love Grub. Their menu is: Entree - Lamb Backstrap with Pickled Beetroot and Chive Crà ...

Anna and Jordan are referred to as Mother and Son. Their instant restaurant is named Mama Knows Best. Their menu is: Entree - Baby Octopus with Spiced Pork Sausage, Potat ...

Gianni and Zana are referred to as Married Lawyers. Their instant restaurant is named Monte Nero. Their menu is: Entree - Albanian Pita with Beetroot Hummus; Main - Crumb ...

Alex and Gareth are referred to as Miners. Their instant restaurant is named Garden of Mine. Their menu is: Entree - Miang of Crab, Coconut, Mint and Citrus; Main - Roast ...

Luciano and Martino are referred to as Italianos. Their instant restaurant is named La Bella Vita. Their menu is: Entree - Fettuccine con Salsiccia and Funghi Porcini; Ma ...

Tasia and Gracia are referred to as Sisters. Their instant restaurant is named Mortar and Pestle. Their menu is: Entree - Grilled Fish Cakes in Banana Leaves with Peanut ...

JP and Nelly are referred to as Lovebirds. Their instant restaurant is named The Sandy Teapot. Their menu is: Entree - Potato and Cheese Pierogi with Bacon and Sage Butte ...

Nev and Kell are referred to as Tradie and Cleaner. Their instant restaurant is named Secrets. Their menu is: Entree - Seared Scallops with Corn Purée and Crumbed Crac ...

Jessica and Marcos are referred to as Fitness Friends. Their instant restaurant is named The Upper Cut. Their menu is: Entree - Herb and Zucchini Fritters with Fennel Fla ...

Eve and Jason are referred to as Soulmates. Their instant restaurant is named Bread and Brew. Their menu is: Entree - Herb Crusted Rainbow Trout in Fish Broth; Main - Med ...

Carmine and Lauren are referred to as Married. Their instant restaurant is named Number 32. Their menu is: Entree - Zucchini Involtini with Homemade Ricotta; Main - Seafo ...

Mike and Tarq are referred to as Father and Son. Their instant restaurant is named Island Thyme. Their menu is: Entree - Sugar Cane Prawns with Green Pawpaw Salad and Red ...

Hazel and Lisa are referred to as Stepsies. Their instant restaurant is named Zesty. Their menu is: Entree - Salmon Croquettes with Lime Aioli; Main Beef Wellington with ...

Chris and Cookie are referred to as Dads. Their instant restaurant is named Sand and Steel. Their menu is: Entree - Twice Baked Cheese Souffle; Main Prosciutto-Wrapped Po ...

Tim and Dee are referred to as Happily Married. Their instant restaurant is named Buen Viaje. Their menu is: Entree - Lentejas with Chorizo; Main Albondigas con Patatas B ...

Nev and Kell from Western Australia are referred to as Tradie and Cleaner. Their instant restaurant is named Secrets. Their menu is: Entree - Grilled Marron with Lemon an ...

Monique and Sarah from New South Wales are referred to as Cops. Their instant restaurant is named Crime and Nourishment. Their menu is: Pea and Ham Soup with Homemade Bre ...

Hazel and Lisa from Queensland are referred to as Stepsies. Their instant restaurant is named Zesty. Their menu is: Entrée - Pan Seared Duck Breast with Baby Beets and ...

Alex and Gareth from Queensland are referred to as Miners. Their instant restaurant is named Garden of Mine. Their menu is: Entrée - Spanish Mackerel Ceviche with Chor ...

Rosie and Paige from South Australia are referred to as Best Mates. Their instant restaurant is named Big Love Grub. Their menu is: Entrée - Spiced Lamb Filo Rolls wit ...

Carmine and Lauren from South Australia are referred to as Married. Their instant restaurant is named Number 32. Their menu is: Entrée - Spiced Lamb Filo Rolls with Yo ...

People's Choice Challenge Number 1: The teams are split into two groups, with each cooking a buffet meal for public guests at the North Ryde RSL (New South Wales). The wh ...

Round 1 Alex and Gareth from Queensland - dish: Asian Omelette with Soft Shell Crab and Citrus Glaze. Jp and Nelly from Queensland - dish: Beef Tostada with Guacamole and ...

Mitch and Laura had won the judges choices in the People's Choice 1: RSL Buffet and had won Safe (Immunity). They were not required to cook in this challenge. Alex and Ga ...

Gianni and Zana from Victoria- dish: Entrée - Montenegrin Pizzette with Caramelised Onion and Goats' Cheese, Main - White Bean Stew with Balkan Sausage, Dessert - Pist ...

Anna and Jordan from Western Australia had won the Athletes' Choice in the People's Choice 2: Olympic Team Challenge and had won Safe (Immunity). They were not required t ...

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Tasia and Gracia from Victoria and instant restaurant Mortar and Pestle Vs Carmine and Lauren from South Australia and instant restaurant Number 32; in the My Kitchen Rul ...

My Kitchen Rules is an Australian reality television cooking competition that first aired on the Seven Network in 2010. In each series, several teams of two compete again ...