Monique and Sarah are serving officers with the NSW Police Department. Their instant restaurant is named Crime and Nourishment. Their menu is: Entree - Caramelised Onion, ...

Mitch and Laura are brother and sister. Their instant restaurant is named The Pines. Their menu is: Entree - Smoked Venison; Main - Roasted Wild Boar; Dessert - Black For ...

Cheryl and Matt are referred to as Cougar and Cub. Their instant restaurant is named The Odd Couple. Their menu is: Entree - Chicken Caesar Salad; Main - Grilled Swordfis ...

Rosie and Paige are referred to as Best Mates. Their instant restaurant is named Big Love Grub. Their menu is: Entree - Lamb Backstrap with Pickled Beetroot and Chive Crà ...

Anna and Jordan are referred to as Mother and Son. Their instant restaurant is named Mama Knows Best. Their menu is: Entree - Baby Octopus with Spiced Pork Sausage, Potat ...

Gianni and Zana are referred to as Married Lawyers. Their instant restaurant is named Monte Nero. Their menu is: Entree - Albanian Pita with Beetroot Hummus; Main - Crumb ...

Alex and Gareth are referred to as Miners. Their instant restaurant is named Garden of Mine. Their menu is: Entree - Miang of Crab, Coconut, Mint and Citrus; Main - Roast ...

Luciano and Martino are referred to as Italianos. Their instant restaurant is named La Bella Vita. Their menu is: Entree - Fettuccine con Salsiccia and Funghi Porcini; Ma ...

Tasia and Gracia are referred to as Sisters. Their instant restaurant is named Mortar and Pestle. Their menu is: Entree - Grilled Fish Cakes in Banana Leaves with Peanut ...

JP and Nelly are referred to as Lovebirds. Their instant restaurant is named The Sandy Teapot. Their menu is: Entree - Potato and Cheese Pierogi with Bacon and Sage Butte ...

Nev and Kell are referred to as Tradie and Cleaner. Their instant restaurant is named Secrets. Their menu is: Entree - Seared Scallops with Corn Purée and Crumbed Crac ...

Jessica and Marcos are referred to as Fitness Friends. Their instant restaurant is named The Upper Cut. Their menu is: Entree - Herb and Zucchini Fritters with Fennel Fla ...

Eve and Jason are referred to as Soulmates. Their instant restaurant is named Bread and Brew. Their menu is: Entree - Herb Crusted Rainbow Trout in Fish Broth; Main - Med ...

Carmine and Lauren are referred to as Married. Their instant restaurant is named Number 32. Their menu is: Entree - Zucchini Involtini with Homemade Ricotta; Main - Seafo ...

Mike and Tarq are referred to as Father and Son. Their instant restaurant is named Island Thyme. Their menu is: Entree - Sugar Cane Prawns with Green Pawpaw Salad and Red ...

Hazel and Lisa are referred to as Stepsies. Their instant restaurant is named Zesty. Their menu is: Entree - Salmon Croquettes with Lime Aioli; Main Beef Wellington with ...

Chris and Cookie are referred to as Dads. Their instant restaurant is named Sand and Steel. Their menu is: Entree - Twice Baked Cheese Souffle; Main Prosciutto-Wrapped Po ...

Tim and Dee are referred to as Happily Married. Their instant restaurant is named Buen Viaje. Their menu is: Entree - Lentejas with Chorizo; Main Albondigas con Patatas B ...

Nev and Kell from Western Australia are referred to as Tradie and Cleaner. Their instant restaurant is named Secrets. Their menu is: Entree - Grilled Marron with Lemon an ...

Monique and Sarah from New South Wales are referred to as Cops. Their instant restaurant is named Crime and Nourishment. Their menu is: Pea and Ham Soup with Homemade Bre ...

Hazel and Lisa from Queensland are referred to as Stepsies. Their instant restaurant is named Zesty. Their menu is: Entrée - Pan Seared Duck Breast with Baby Beets and ...

Alex and Gareth from Queensland are referred to as Miners. Their instant restaurant is named Garden of Mine. Their menu is: Entrée - Spanish Mackerel Ceviche with Chor ...

Rosie and Paige from South Australia are referred to as Best Mates. Their instant restaurant is named Big Love Grub. Their menu is: Entrée - Spiced Lamb Filo Rolls wit ...

Carmine and Lauren from South Australia are referred to as Married. Their instant restaurant is named Number 32. Their menu is: Entrée - Spiced Lamb Filo Rolls with Yo ...

People's Choice Challenge Number 1: The teams are split into two groups, with each cooking a buffet meal for public guests at the North Ryde RSL (New South Wales). The wh ...

Round 1 Alex and Gareth from Queensland - dish: Asian Omelette with Soft Shell Crab and Citrus Glaze. Jp and Nelly from Queensland - dish: Beef Tostada with Guacamole and ...

Mitch and Laura had won the judges choices in the People's Choice 1: RSL Buffet and had won Safe (Immunity). They were not required to cook in this challenge. Alex and Ga ...

Gianni and Zana from Victoria- dish: Entrée - Montenegrin Pizzette with Caramelised Onion and Goats' Cheese, Main - White Bean Stew with Balkan Sausage, Dessert - Pist ...

Anna and Jordan from Western Australia had won the Athletes' Choice in the People's Choice 2: Olympic Team Challenge and had won Safe (Immunity). They were not required t ...

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Tasia and Gracia from Victoria and instant restaurant Mortar and Pestle Vs Carmine and Lauren from South Australia and instant restaurant Number 32; in the My Kitchen Rul ...