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Season 04
Gino returns to the northwestern coastal region Liguria, Italy's Riviera, notably the 'Cinque Terre' strip. It's ancient olive country, where he visits a grower and a cooperative to learn about the harvest and extra virgin pressing. The innovative owner of a 'gelato' salon (softer and less cold then regular ice cream) with extraordinary variety in flavors shows him how it's made. A butcher has an equally stunning choice, notably of sausages. Finally Gino combines local specialties in a chicken and pasta recipe. Written by KGF Vissers
All Episodes - S03
EPS01
Gino D'Acampo takes us on a tour of the land of his birth, Italy. As we visit each place he tells us why it is so special to him, shows us the sites and demonstrates diff ...
EPS02
Gino takes us to Italy's northernmost, Alpine region : Trentino-Alto Adige, formerly Austrian Sout Tyrol. It's cattle country, where he visits a dairy farmer to learn mak ...
EPS03
Gino D'Acampo takes us on a tour of the land of his birth, Italy. As we visit each place he tells us why it is so special to him, shows us the sites and demonstrates diff ...
EPS04
Gino returns to the northwestern coastal region Liguria, Italy's Riviera, notably the 'Cinque Terre' strip. It's ancient olive country, where he visits a grower and a coo ...
EPS05
Gino D'Acampo takes us on a tour of the land of his birth, Italy. As we visit each place he tells us why it is so special to him, shows us the sites and demonstrates diff ...
EPS06
Gino D'Acampo takes us on a tour of the land of his birth, Italy. As we visit each place he tells us why it is so special to him, shows us the sites and demonstrates diff ...
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