While enjoying the grandeur and artistic riches of Tuscan capital Firenze (Florence), Gino concentrates on a culinary jewel: Florentine steak, which he learns preparing r ...

Gino enjoys visiting the dogal city, a magical place of splendor along canal, arriving by gondola with a real 'contessa' (countess). He starts in one of the best, locals ...

Gino starts his visit to this Po region around Bologna in Parma, and nearby at the most famous ham drying firm, where celebrities and even royalty have their own labeled ...

Gino is back in Tuscany, now in the glowing hills, which are great wine country, including Chianti. He visits most picturesque Sienna, where the key culinary treat is a d ...

Gino is back in Emilia-Romagna, now in rich capital Bologna, characterized by arched porticoes. He learns all about the famous (mince-)meat-based pasta sauce Bolognese, s ...

Gino visits Liguria, the Italian Riviera region around Genua. It's famous for sea food and horticulture, so he cooks grilled sea bass with salad. A local baker teaches hi ...