Chef Christina Tosi talks about her life, her career and her inspiration, which lead her to running a successful New York pastry franchise. ...

Chef Corrado Assenza talks about preserving the traditional values and creating his pastries in Noto, Italy. ...

A tale of three brothers behind one of the best restaurants in the world, with special focus on the pastry chef among them. ...

Chef Will Goldfarb talks about his dynamic career and the obstacles he encountered on the way to where he is today. ...