Chef Robert Irvine heads to the small town of Fayetteville, GA. ...

The First Lady asks Robert to create a dining room, renovate the kitchen and create a community garden to provide a healthy, vegetable-fueled meal for the kids of Horton' ...

Robert visits Memphis to save a failing barbecue restaurant. After eking out a living at a small takeout operation for 16 years, Tarrance Pollard decided the only way to ...

Chef Robert heads to Burlington, NC, in an attempt to save the University Grill. The establishment was opened by siblings Eleni, George and Manny to help provide for thei ...

After a very successful first five years, a changing economy combined with the high cost of maintaining a historic building plus family health problems have hurt Ristoran ...

Chef Robert Irvine's latest mission takes him to Benicia, California, and Pappas Restaurant, a family-owned Greek restaurant on the brink of extinction. ...

in San Antonio, TX, Chef Robert Irvine is tasked with turning around Mama Lee's Soul Food Restaurant, a four-year-old eatery that has never turned a profit and is only we ...

In only two days, and with only $10,000, Chef Robert needs to overhaul not only the uninspired, cluttered interior but also the lack of leadership and structure at the ce ...

This diner located in Amish country is suffering from an outdated decor and menu, as well as structural issues. But Chef Robert Irvine's biggest challenge to turn this bu ...

When Chef Robert Irvine first sees Woody's Tupelo Steakhouse in Tupelo, MS, it's clear why they are drowning in debt. The dining room is a dusty, dark cave, and the horri ...

When Chef Robert Irvine visits Del's, in Pittsburgh, PA, it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor but owner Marianne. ...

Chef Robert Irvine has seen many dirty and neglected restaurants, but none has made him physically ill like Anna Maria's, in Dunmore, PA. The Italian eatery's glory days, ...

This two-year-old outwardly nice restaurant is confusing: it's clean, cute and cozy, yet it's on the brink of failure. Why? Well, it doesn't take long to get to the root ...

Chef Robert Irvine kicks off Season 3 of Restaurant: Impossible at Moss' Prime Rib and Spaghetti House, in Elyria, OH, in what may be the most intense show to date. ...

Hoffman's Bistro and Patisserie's intervention couldn't come soon enough. ...

Robert heads to Colorado to help a young widow and her failing restaurant. ...

Chef Robert tackles his biggest challenge to date, St. James Soup Kitchen. ...

Chef Robert Irvine is boiling mad when he arrives at Coffee's Boilin' Pot. ...

Robert thought he'd seen the most rundown eateries; then he saw McShane's. ...

It's back to school for Robert as he travels to Canton South High School. ...

Robert finds himself in a prickly situation in Strongsville, OH. ...

Chef Robert finds himself walking into a salty sea dog's worst nightmare. ...

Robert hits the trail to San Diego, CA where he finds The Trails Eatery. An adorable little café owned and run by a young, energetic woman named Stacey. While, the sur ...

Robert hopes to turn around the gloomy extended-family Off Street Cafe. ...

Mamma D's is part restaurant, part vineyard and mostly petting zoo. ...

The phrase 'there is no I in team' truly applies at Scrimmages restaurant. ...

Robert takes his skills and knowledge to the Nutmeg State of Connecticut. ...

Robert races to Indianapolis, Indiana, to help save the Snooty Fox. ...

The downtrodden diner County Fare is now on the verge of bankruptcy. ...

The Sweet Tea restaurant is being run into the ground by its new owners. ...

An old-world Italian restaurant is being ruined by the owner's daughter. ...

Robert heads to Harrisburg, PA, in an effort to save Dodge City USA. ...