Robert travels to New Kensington, Pennsylvania, to ambush the owner of Stella's Dine-Inn Restaurant, who, her daughter worries, needs help dealing with the main cook, who ...

A historical restaurant in Nashville isn't reaching its potential when Robert Irvine shows up, after being contacted by former employees, and finds the place rundown. Whi ...

Robert deals with a stubborn and inexperienced owner during his makeover of a battered Creole restaurant, in New Orleans, that includes a barbershop, which also needs som ...

A French bistro with an event space and chocolate boutique in Calvert, Texas, is in big debt, partly because the stubborn owner refuses to advertise or cater to the local ...

Robert encounters a vocal group of customers, when he arrives at the Dog and Pony Ale House in Renton, Washington, where he tries to help the owner toughen up and works t ...

Parents, who are financial backers of the Knife and Fork Gastropub in San Antonio, call for Robert Irvine's help, because the restaurant, which is run by their sons, is l ...

Mama E's Wings and Waffles in Oklahoma City, a once-thriving restaurant that was featured on Diners, Drive-ins and Dives (2006), is in financial trouble after a failed at ...

Robert arrives at the Pomona Golf and Country Club in Egg Harbor City, N.J., a 9-hole golf course and clubhouse run by three cousins, and is tasked with coming up with a ...

The Portu-Greek Café in Hudson, Florida, proves to be a challenge for Robert, who has to teach the self-described stubborn owner and his bickering family how to cooper ...

A BBQ restaurant, with a caveman/dinosaur theme, needs to be saved from extinction in Winter Garden, Fla. On Robert's to-do list is an overhaul of the décor, consistin ...

Chef Robert Irvine celebrates the show's 100th episode by offering a glimpse at what goes on behind the scenes. Included: interviews with the people who make the makeover ...

Robert Irvine is in Houston to turn around the Gratifi Kitchen and Bar. In addition to a kitchen so filthy that Robert shuts it down just minutes into his visit, Kevin's ...

Bland food, poor service and no lunch crowd are among the problems identified by Robert, when he arrives at Tootie's Texas Barbecue in Cathedral City, Cal., which is owne ...

Robert Irvine heads to Hillbillies Restaurant in Murphys, California, to investigate why Jami's breakfast and lunch spot is failing. While the name promises backwoods cha ...

Robert offers advice to former stay-at-home mom/owner of Heather's Country Kitchen in Plains, Montana. ...

On his biggest mission yet, Robert Irvine heads to the Jersey Shore to renew two places devastated by Hurricane Sandy. He works to restore the LBI Pancake House and give ...

Chef Robert Irvine may have met his match when he encounters the volatile owners of Mike LaSusa's Italian Restaurant in Oak Creek, Wisconsin. ...

If SEVEN doesn't get a complete overhaul - from the owners, down to the food - it will never be more than a zero. ...

Angelo's Family Restaurant in Woodstock, Illinois. ...

Robert helps three generations of women to save the Wagon Wheel Family Restaurant in Smyrna, Delaware. The only thing keeping this restaurant alive, right now, is muskrat ...

Chef Robert Irvine travels to Fishkill, N.Y., to help Joe and Dena save their floundering restaurant, Joe Willy's Seafood House. While experienced in purchasing seafood, ...

Robert Irvine can see why the Caseyville Cafe in Illinois is failing. ...

Robert Irvine has only two days to help the Windseeker Restaurant. ...

The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspired decor, $500,000 worth of debt, and owners who ...

Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern. ...

Robert's latest mission takes him to the Whistle Stop in Hot Springs, Ark., ...

Chef Robert Irvine travels to Burton, Michigan. ...

Chef Robert Irvine heads to the small town of Lebanon, New Hampshire. ...

Chef Robert heads to Burlington, NC, in an attempt to save the University Grill. The establishment was opened by siblings Eleni, George and Manny to help provide for thei ...