Bizarre Foods - Delicious Destinations is a series that features the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to ...

The city of Hong Kong's seven million residents flock to its many restaurants, street carts, and noodle houses daily. From dim sum to congee to roast goose, Andrew Zimmer ...

Andrew takes us to Zurich, the origin of some of Switzerland's most famous foods. From warm gooey fondue to Swiss chocolate made with a modern twist, this city is home to ...

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as ...

As the proud capital of Bavaria - and beer-drinking - Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and späetzle to kn� ...

Tokyo, Japan is a world leader in everything from finance to technology - and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern ...

New Orleans is a vibrant, eclectic city and its cuisine has been fused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes from po' boys a ...

Andrew takes us to Barcelona, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Medite ...

American history is illustrious in Boston, Massachusetts and here, Andrew explores its legendary cuisine; from New England clam chowder and scrod, to the hotel where Bost ...

Florence, Italy lives up to its artistic reputation even in its food. Andrew Zimmern explores the classics like the rare Florentine steak, thick ribollita soup, the origi ...

London, England is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time; from the traditional Sunday roast and Yorkshire ...

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels ...

In the city of love, Andrew Zimmern explores the delicious delicacies of Paris, France; from the indulgent steak frites and the croque monsieur, to the baked croissant an ...

Athens, Greece, is the birthplace of many culinary traditions and Andrew explores the classics; from stuffed grape leaves and spanakopita, to moussaka and real Greek yogu ...

Adam searches for the birthplace of the Juicy Lucy in the Twin Cities. ...

Adam Richman travels to Columbus, Ohio, to tailgate with Buckeye fans. ...

Adam grabs a mouthwatering sandwich from the famed Primanti Brothers. ...

Adam heads to Memphis, Tennessee, to get some deep-fried Southern cooking. ...

Host Adam Richman takes on a spicy burger from Hell in Amarillo, TX. ...

The competition gets tough when French chef David Baruthio and Charlotte, N.C. hotshot Blake Hartwick bring their chops to the arena. Anne Burrell teams up with Andrew Zi ...

Aubrey Plaza (Mike and Dave Need Wedding Dates (2016)); Hugh Dancy (The Path (2016)); Andrew Zimmern. ...

Aubrey Plaza (Mike and Dave Need Wedding Dates (2016)); Hugh Dancy (The Path (2016)); Andrew Zimmern. ...